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Found: 180  Titles

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The chemistry of food additives and preservatives / Titus A.M. Msagati.
Published
Oxford : Wiley-Blackwell, 2013.
Call Number
641.308 C517 2013
Location
Phatthalung
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Fennema' s food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin, Owen R. Fennema.
Published
Boca Raton : CRC Press, c2008.
Call Number
664 F335 2007
Location
Phatthalung
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Food analysis and preservation : current research topics / edited by Michael G.Kontominas.
Published
Oakville : Apple Academic Press, c2013.
Call Number
664 F686 2013
Location
Phatthalung
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An introduction to the physical chemistry of food / John N. Coupland.
Author
Coupland, John N.
Published
New York : Springer, c2014.
Call Number
664.07 C857I 2014
Location
Phatthalung
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Applied food science and engineering with industrial applications / edited by Cristóbal Noé Aguilar, Elizabeth Carvajal-Millan.
Published
Oakville, ON : Apple Academic Press, 2019.
Call Number
338.476606 A652 2019
Location
Phatthalung
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Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risboand Mogens L. Andersen.
Published
Oxford : Woodhead Pub Boca Raton CRC Press, c2010.
Call Number
664.07 C517 2010
Location
Phatthalung
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Food chemistry / Dongfeng Wang...[et al.], editors.
Published
New York : Nova, c2012.
Call Number
664.07 F686 2012
Location
Phatthalung
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Food packaging and preservation / edited by Alexandru Mihai Grumezescu, Alina Maria Holban.
Published
United Kingdom : Academic Press, 2018.
Call Number
664.09 F686 2018
Location
Phatthalung
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Food the chemistry of its components / T.P. Coultate.
Author
Coultate, T.P.
Published
Cambridge : Royal Society of Chemistry, c2002.
Call Number
641.1 C855F 2009
Location
Phatthalung
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Introduction to the chemistry of food / Michael Zeece.
Author
Zeece, Michael.
Published
London : Elsevier, c2020.
Call Number
664.07 Z43I 2020
Location
Phatthalung
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The chemistry of food / Jan Velíšek.
Author
Velíšek, Jan,
Published
Chichester, West Sussex: Wiley, c2014.
Call Number
664.07 V437C 2014
Location
Phatthalung
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Food proteins and peptides : chemistry, functionality, interactions, and commercialization / edited by Navam S. Hettiarachchy...[et al.].
Published
Boca Raton, F.L. : CRC Press, c2012.
Call Number
664 F686 2012
Location
Phatthalung
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Thai agricultural standard TAS 8400-2007 : halal food / National Bureau of Agricultural Commodity and Food Standards.
Author
National Bureau of Agricultural Commodity and Food Standards.
Published
Bangkok : National Bureau of Agricultural Commodity and Food Standards, 2007.
Call Number
658.56 N277T 2007
Location
Phatthalung
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Foods : experimental perspectives / Margaret McWilliams.
Author
McWilliams, Margaret.
Published
Upper Saddle River, N.J. : Peason, c2017.
Call Number
644 M177F 2017
Location
Phatthalung
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McCance and Widdowson's : the composition of foods / compiled by Institute of Food Research and Public Health England.
Published
Cambridge, UK : Royal Society of Chemistry, 2020.
Call Number
613.2 M122 2020
Location
Phatthalung
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